Practical advice and realistic strategies to motivate and support you in making sustainable lifestyle changes, utilising a non-diet approach.
Education and support to help you improve blood glucose control with Type 1 or Type 2 Diabetes and Impaired Glucose Tolerance that fits in with your lifestyle.
Support for lifestyle changes to assist in the management or prevention of cardiovascular disease, including high blood pressure, raised cholesterol, stroke and heart failure.
Management strategies for gastrointestinal disorders such as Irritable Bowel Syndrome, Coeliac Disease, Crohn’s and Ulcerative Colitis, Diverticular Disease, reflux, gut surgery, constipation and diarrhoea. Advice to support a healthy gut microbiome.
Step by step support in identifying individual food intolerances through evidence-based elimination diets such as the Low FODMAP diet for IBS, or the RPAH Elimination diet for food chemical intolerance.
Nutritional management of a range of paediatric conditions including fussy eating, growth and weight concerns, iron-deficiency, food allergies and intolerances and gastrointestinal conditions.
Nutritional assessment and management of disordered eating and clinically diagnosed eating disorders including anorexia and bulimia nervosa, binge eating disorder and ARFID.
Advice on nutritional requirements during pregnancy and lactation. Nutritional management of Gestational Diabetes and Type 1 or Type 2 Diabetes in pregnancy.
Optimising nutrition during menopause and dietary advice for Polycystic Ovarian Syndrome (PCOS).
Nutritional management for conditions such as Parkinson’s and Motor Neurone Disease and associated swallowing difficulties to help prevent or treat malnutrition.
Practical advice on eating well to reduce your risk of cancer or managing nutrition during or after cancer treatment.
Nutrition advice to support kidney function, prevent malnutrition and manage any required dietary restrictions, such as protein, potassium, phosphate or sodium.